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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

КАРПЫЧЕВ, Сергей Васильевич

Issue Section Title File
No 5 (2011) Articles Resources saving biotechnology of the milk containing product
No 10 (2012) Articles Vegetable raw materials of Vietnam in milk products
No 6 (2015) Articles Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
No 12 (2016) Articles New starter cultures of Mongolia
 

 

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