Author Details
РОЖКОВА, Т В
| Issue | Section | Title | File |
| No 7 (2005) | Articles | Microstructure of sour cream based on EPS−starter culture | |
| No 11 (2005) | Articles | Integrated approach to development of domesticdirect vat starters | |
| No 1 (2008) | Articles | Poznan exhibitions | |
| No 08 (2008) | Articles | Equipment for curds manufacturing | |
| No 9 (2008) | Articles | At the aid of a microbiologist | |
| No 9 (2008) | Articles | Discussing production issues | |
| No 7 (2009) | Articles | Trends in the market of fermented milk products with grains |