Author Details

Gridin, A. S

Issue	Section	Title	File
No 2 (2017)	Articles	Application of whey ingredients in foods production
No 10 (2018)	Articles	Modern equipment for concentrating milk raw materials
No 7 (2018)	Articles	Membrane processes in the milk concentrates technology
No 11 (2018)	Articles	Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
No 1 (2019)	Articles	Maintaining the most valuable