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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Petrov, A. N

Issue Section Title File
No 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012) Articles New national standard on boiled condensed milk with sugar
No 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 3 (2016) Articles Intergovernmental standard on milk powder
No 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 2 (2017) Articles Dry cream: the past, present and future
No 5 (2017) Articles Concentrated composite canned milks with sugar
No 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
 

 

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