Informaçao sobre o Autor

Prosekov, A. Yu

Edição	Seção	Título	Arquivo
Nº 4 (2012)	Articles	Special features of removing histidine from casein
Nº 7 (2013)	Articles	Prospects of applying whey protein hydrolysates in the fermented milk products technology
Nº 11 (2013)	Articles	Functional properties of fermented milk products with whey protein hydrolysates
Nº 3 (2019)	Articles	Identification of fruits and berries raw materials in multi-component food systems