Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Lodygin, Aleksey Dmitrievich
Issue
Section
Title
File
No 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
No 9 (2009)
Articles
Improvement of the lactose crystallization process
No 1 (2010)
Articles
Directed synthesis of galactooligosaccharides
No 1 (2010)
Articles
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
No 1 (2010)
Articles
Bifidogenous concentrates with predetermined functional properties
No 1 (2010)
Articles
Milk concentrate «Lact-ON»
No 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
No 2 (2012)
Articles
Technology of the fermented milk: application ol the extracts of vegetable raw materials
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