Informaçao sobre o Autor

Haritonov, D. V

Edição	Seção	Título	Arquivo
Nº 10 (2015)	Articles	Innovations in the technologies of curds and yogurt
Nº 2 (2016)	Articles	The history of the curds technology development
Nº 6 (2016)	Articles	Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
Nº 10 (2016)	Articles	New fermented products for healthy nutrition
Nº 9 (2016)	Articles	Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
Nº 6 (2017)	Articles	Quality of milk products as a base of the nation's health
Nº 12 (2018)	Articles	Fractionation of food media using rotating filtration elements
Nº 4 (2019)	Articles	Problems and prospects of the domestic dairy sector development