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ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Kulyov, D. H

Issue Section Title File
No 6 (2012) Articles The Customs Union and the World Trade Organization
No 8 (2013) Articles Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
No 3 (2014) Articles New standards for food additives
No 8 (2014) Articles MTK (TK) 154 replenishes the normative basis TPTC 029/2012
No 11 (2014) Articles The concept of the development of the domestic production of food microingredients
No 3 (2015) Articles About preparation of the draft Program of the development of micro-ingredients production in the RF for 2015-2025
No 7 (2015) Articles Quality and replacement of food supplements import
No 1 (2018) Articles New standards for developing sector
No 10 (2018) Articles About the strategy of improving quality of the domestic food microingredients
 

 

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