Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Kulyov, D. H
Issue
Section
Title
File
No 6 (2012)
Articles
The Customs Union and the World Trade Organization
No 8 (2013)
Articles
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
No 3 (2014)
Articles
New standards for food additives
No 8 (2014)
Articles
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
No 11 (2014)
Articles
The concept of the development of the domestic production of food microingredients
No 3 (2015)
Articles
About preparation of the draft Program of the development of micro-ingredients production in the RF for 2015-2025
No 7 (2015)
Articles
Quality and replacement of food supplements import
No 1 (2018)
Articles
New standards for developing sector
No 10 (2018)
Articles
About the strategy of improving quality of the domestic food microingredients
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