Author Details
Kashina, E. D
| Issue | Section | Title | File |
| No 3 (2013) | Articles | Taste of traditions: curds | |
| No 8 (2013) | Articles | Taste of traditions: yogurt | |
| No 9 (2015) | Articles | The Greek yogurt | |
| No 9 (2016) | Articles | The Russian classic | |
| No 2 (2017) | Articles | Such simple, but complicated | |
| No 3 (2018) | Articles | «Asiago», «Caciotta» and no only | |
| No 2 (2019) | Articles | How to remove grains in sour cream using starter culture |