Author Details

Kucherenko, I. V

Issue	Section	Title	File
No 6 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of starters microflora
No 7 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
No 2 (2016)	Articles	Bacterial starters for curds production
No 7 (2016)	Articles	Selection of the bacterial starters for fermented milk products
No 3 (2017)	Articles	Usage of the HACCP principles in the organization of the process of starter cultures application
No 8 (2018)	Articles	Practical aspects of applying protective cultures
No 2 (2019)	Articles	Up-to-date problems of the bacteria phages