Informaçao sobre o Autor

Smirnova, I. A

Edição	Seção	Título	Arquivo
Nº 2 (2013)	Articles	Production of low calorie fat imitator on milk protein basis: set in module
Nº 6 (2014)	Articles	Applying of microparticiulated whey proteins in milk products
Nº 5 (2014)	Articles	Microbial symbiosis of the fermented milk product «The Tibet delight»
Nº 3 (2014)	Articles	Coagulation of milk with the Tibet milk grains
Nº 9 (2014)	Articles	Improvement of the set fermented milk products manufacturing
Nº 3 (2019)	Articles	Innovations in the curds products technology
Nº 3 (2019)	Articles	Promising technologies of milk whey processing