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ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

RADAEVA, Iskra Aleksandrovna

Issue Section Title File
No 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
No 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 1 (2004) Articles Canned milks defects and measures to prevent them
No 12 (2004) Articles Development of canned milks science and industry
No 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010) Articles National standard on condensed milk and cream
No 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
 

 

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