Author Details

Zaharova, M. B

Issue	Section	Title	File
No 2 (2015)	Articles	Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
No 5 (2016)	Articles	Control of the total bacterial contamination of raw milk by the device express-method
No 9 (2017)	Articles	Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
No 12 (2017)	Articles	Microbiological risks at processed cheese production through the examples of coliform bacteria
No 5 (2018)	Articles	Sanitary-hygienic control of production