Author Details
Ostretsova, N G
Issue | Section | Title | File |
No 5 (2003) | Articles | Production and quality of milk in Vologda region | |
No 8 (2003) | Articles | Organoleptic evaluation of milk and milk products | |
No 5 (2009) | Articles | What does method of milk cooling at farm effect on | |
No 12 (2010) | Articles | Application of buttermilk concentrate for fermented products manufacturing |