Author Details
Ozhgihina, N N
Issue | Section | Title | File |
No 8 (2003) | Articles | Organoleptic evaluation of butter and cheese | |
No 8 (2011) | Articles | Buttermilk: minimum of calories - maximum of biological value | |
No 9 (2011) | Articles | Buttermilk: minimum of calories-maximum of biological value |