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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Ryabtseva, S A

期 栏目 标题 文件
编号 9 (2003) Articles Bifidogenous preparation «Lactobel»
编号 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
编号 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
编号 6 (2006) Articles Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki
编号 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
编号 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
编号 6 (2006) Articles Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
编号 12 (2008) Articles Microflora of whey and products of it processing
编号 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
编号 12 (2008) Articles Lactobionic acid and prospects of its application
编号 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
编号 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
编号 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
编号 4 (2010) Articles Effects of lactulose on the starter cultures microflora
编号 1 (2010) Articles Maintenance of viability of the starter cultures microflora
 


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