Informaçao sobre o Autor

Raskoshnaya, T. A

Edição	Seção	Título	Arquivo
Nº 11 (2013)	Articles	Development of starter cultures for fermented milk products
Nº 11 (2013)	Articles	Functional properties of fermented milk products with whey protein hydrolysates
Nº 3 (2014)	Articles	Antagonistic activity of lactic acid bacteria against Klebsiella spp
Nº 4 (2015)	Articles	Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium
Nº 9 (2015)	Articles	Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Nº 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri
Nº 9 (2017)	Articles	Dynamics of proliferation of L. reuteri and L. helveticus
Nº 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Nº 3 (2018)	Articles	Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1