Author Details

Raskoshnaya, T. A

Issue	Section	Title	File
No 11 (2013)	Articles	Development of starter cultures for fermented milk products
No 11 (2013)	Articles	Functional properties of fermented milk products with whey protein hydrolysates
No 3 (2014)	Articles	Antagonistic activity of lactic acid bacteria against Klebsiella spp
No 4 (2015)	Articles	Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium
No 9 (2015)	Articles	Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
No 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri
No 9 (2017)	Articles	Dynamics of proliferation of L. reuteri and L. helveticus
No 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
No 3 (2018)	Articles	Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1