Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Kurchenko, V. P
Issue
Section
Title
File
No 4 (2012)
Articles
Lowering of allergenic properties of milk proteins. Technological approaches
No 11 (2012)
Articles
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 11 (2013)
Articles
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 1 (2014)
Articles
Mechanisms of formation of the complexes of milk whey with hitozan
No 3 (2016)
Articles
Biological activity of the fermentative hydrolyzates of milk whey proteins
No 4 (2018)
Articles
Use of chitosane for casein production
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