Author Details

Kurchenko, V. P

Issue	Section	Title	File
No 4 (2012)	Articles	Lowering of allergenic properties of milk proteins. Technological approaches
No 11 (2012)	Articles	Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 11 (2013)	Articles	Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 1 (2014)	Articles	Mechanisms of formation of the complexes of milk whey with hitozan
No 3 (2016)	Articles	Biological activity of the fermentative hydrolyzates of milk whey proteins
No 4 (2018)	Articles	Use of chitosane for casein production