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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Kurchenko, V. P

Issue Section Title File
No 4 (2012) Articles Lowering of allergenic properties of milk proteins. Technological approaches
No 11 (2012) Articles Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 11 (2013) Articles Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 1 (2014) Articles Mechanisms of formation of the complexes of milk whey with hitozan
No 3 (2016) Articles Biological activity of the fermentative hydrolyzates of milk whey proteins
No 4 (2018) Articles Use of chitosane for casein production
 

 

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