作者的详细信息

Kurchenko, V. P

期	栏目	标题	文件
编号 4 (2012)	Articles	Lowering of allergenic properties of milk proteins. Technological approaches
编号 11 (2012)	Articles	Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
编号 11 (2013)	Articles	Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
编号 1 (2014)	Articles	Mechanisms of formation of the complexes of milk whey with hitozan
编号 3 (2016)	Articles	Biological activity of the fermentative hydrolyzates of milk whey proteins
编号 4 (2018)	Articles	Use of chitosane for casein production