Автор туралы ақпарат

Semenikhina, Vera Filatovna

Шығарылым	Бөлім	Атауы	Файл
№ 12 (2004)	Articles	Microbiology of the dairy industry
№ 5 (2009)	Articles	Starter cultures with low postacidifying activity
№ 6 (2009)	Articles	Identification of the subspecies Lactococcus lactis
№ 8 (2009)	Articles	Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
№ 12 (2009)	Articles	Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
№ 4 (2010)	Articles	The National fermented milk product kefirand its functional properties