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Application of dihydroquercetin for extending milk storage life
Effects of starters on the antioxidant properties of milk
Vysokogorskiy V.E., Strel'chik N.V., Ignat'eva G.V., Vysokogorskii V.E., Strel'chik N.V., Ignat'eva G.V.
Application of dehydroquercetinin the processed cheeses manufacturing
Dunaev A.V., Dunaev A.V.
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
Application of dehydroquercitin for curds production
Pogosyan D.G., Gavryushyna I.V., Shyshkina T.V.
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
Donskaya G.A., Pushkina N.A.
1 - 8 of 8 Items

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