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Title
Authors
No 10 (2011)
About milk products adulteration
Svyatkina L.I., Andrukhova V.Y., Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 4 (2018)
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
1 - 4 of 4 Items

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