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Application of the wild berries extracts in ice-cream
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D.V., Fedotova O.B., Sokolova O.V.
The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V.V., Evdokimov I.A., Dykalo N.Y., Anisimov G.S.
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
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