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Cholesterol metabolising activity of the probiotic microorganisms
Khamagaeva I.S., Tsybikova A.K., Zambalova N.A., Hamagaeva I.S., Tsybikova A.H., Zambalova N.A.
Valio in Russia: 100 years of trust
Bykovskaya G.V., Bykovskaya G.V.
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Proteolytic activity of lactobacilli
Hamagaeva I.S., Zherebyatieva O.A., Shchekotova A.V.
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
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