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Issue
Title
Authors
No 6 (2012)
Existing food ingredients for milk products
Tihomirova N.A.
PDF
(Rus)
No 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M.Y., Nikolaev A.G.
PDF
(Rus)
No 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
PDF
(Rus)
No 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
PDF
(Rus)
1 - 7 of 7 Items

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