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Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
National standards in the epoch of technical regulations
Bessonov V.V.
Alterations of the fat component in milk containing drink at storage.
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
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