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Issue
Title
Authors
No 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D.V., Fedotova O.B., Sokolova O.V.
PDF
(Rus)
No 1 (2012)
Fermented creamy biocorrector
SMIRNOVA N.A., Smirnova N.A.
PDF
(Rus)
No 2 (2012)
Effects of pectin on the properties of the fermented cream biocorrector
SMIRNOVA N.A., Smirnova N.A.
PDF
(Rus)
No 5 (2012)
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
PDF
(Rus)
No 5 (2011)
Milk-malt product for school children
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
PDF
(Rus)
No 1 (2010)
Fermented product for functional nutrition
KAShchEEVA N.L., GAVRILOVA N.B., Kashcheeva N.L., Gavrilova N.B.
PDF
(Rus)
1 - 6 of 6 Items

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