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Title
Authors
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
Food functional modules on the basis of demineralized milk whey
Shipulin V.I., Evdokimov I.A., Slyusarev G.V., Shipulin V.I., Evdokimov I.A., Slyusarev G.V.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Existing food ingredients for milk products
Tihomirova N.A.
1 - 7 of 7 Items

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