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Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
Heat isolation from foam glass
Kornienko V.N.
Protection of equipment from overheating
MAZUKhA N.A., MAZUKhA A.P., Mazuha N.A., Mazuha A.P.
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