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Issue
Title
Authors
No 3 (2017)
Introduction of the management of quality at raw milk production
Neronova E.Y., Noskova V.I., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
PDF
(Rus)
No 4 (2014)
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
PDF
(Rus)
No 9 (2012)
HACCP principles: international standards in the field of management of food products safety
Shepeleva E.V.
PDF
(Rus)
No 1 (2010)
Maillard reaction in milkproducts technology as a way of nanoparticles formation
BUDKEVICh R.O., EMEL'YaNOV S.A., KhRAMTsOV A.G., EVDOKIMOV I.A., Budkevich R.O., Emel'yanov S.A., Hramtsov A.G., Evdokimov I.A.
PDF
(Rus)
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