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Assessment of full-value of the rations for cattle
Buryakov N.P.
Industrial energy saving: maximum efficiency at minimum expenditures
BURYKIN A.I., SAMSONOV V.N., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
Yearly financial report for 2008: what an accountant should know
Lesnykh O.V., Lesnyh O.V.
Typical programs of the production control
Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A., Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A.V.
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L.I., Lepilkina O.V.
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