Antioxidant properties of milk whey
- Authors: DONSKAYa G.A.1, ZAKhAROVA E.V.1, Donskaya GA1, Zaharova EV1
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- Issue: No 9 (2010)
- Pages: 72-73
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325689
- ID: 325689
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Abstract
Results of the study of the antioxidant activity of milk whey in relation with seasons of a year are given. The research work was carried out with the aim to evaluate rational application of the secondary milk raw materials for functional products manufacturing
Keywords
About the authors
Galina Andreevna DONSKAYa
Evgeniya Vladimirovna ZAKhAROVA
G A Donskaya
E V Zaharova
References
- Храмцов А.Г. Справочник технолога молочного производства. Технологии и рецептуры. Т. 5. Продукты из обезжиренного молока, пахты и молочной сыворотки. - СПб.: ГИОРД, 2003.
- Яшин Я.И., Рыжнев В.Ю. Природные антиоксиданты - надежная защита человека от опасных болезней и старения. - М.: НПО «Химавтоматика», 2008.
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