The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production
- Authors: Tsvetkov I.L1, Babkina N.G1
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Affiliations:
- Issue: No 3 (2013)
- Pages: 34-36
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327411
- ID: 327411
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Abstract
Technologists of the company «KS Vityaz» visited Italian cheese making plants and the biofactory «Saœo» where they acquainted with production technologies and got some training course.
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