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No 8 (2003)

Articles

pages 1-1 views

Dairy industry of Russia - «building without foundation»

Dvinskiy B.M., Dvinskii B.M.
Dairy industry. 2003;(8):5-7
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National standards - an element to provide sovereigntyand democratization of Russia

Kalinin A.Y., Kharitonov V.D., Geraymovich O.A., Makeeva I.A., Kalinin A.Y., Haritonov V.D., Geraimovich O.A., Makeeva I.A.
Dairy industry. 2003;(8):8-9
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What should be written at the labelswhen GOST P 51074 is not valid

Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
Dairy industry. 2003;(8):10-13
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HACCP system: why to introduce and how to develop

Burykina I.M., Vereshchagina N.V., Orlov Y.A., Strakhov S.A., Khitrova G.V., Burykina I.M., Vereschagina N.V., Orlov Y.A., Strahov S.A., Hitrova G.V.
Dairy industry. 2003;(8):16-19
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Milk and milk products prices

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Dairy industry. 2003;(8):22-23
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Calculation and recalculation of the recipesaccording to the raw materials composition

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2003;(8):24-28
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Compositional quark product

Gavrilova N.B., Kanya I.P., Gavrilova N.B., Kanya I.P.
Dairy industry. 2003;(8):29-30
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«Bifilife» producers - leaders of the dairy industry

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Dairy industry. 2003;(8):31-31
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JSC «Bratskoe moloko» - 40 years .

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Dairy industry. 2003;(8):33-34
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Standards for organoleptic analysis of milk products

Shidlovskaya V.P., Shidlovskaya V.P.
Dairy industry. 2003;(8):35-37
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Organoleptic evaluation of milk and milk products

Ostretsova N.G., Ostretsova N.G.
Dairy industry. 2003;(8):41-43
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Organoleptic evaluation of canned milksand their quality improvement

Radaeva I.A., Radaeva I.A.
Dairy industry. 2003;(8):43-45
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Organoleptic evaluation of butter and cheese

Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
Dairy industry. 2003;(8):45-45
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Fedyanina L.N., Kalenik T.K., Pavlinich S.N.,Kuznetsova T.A.

Fedyanina L.N., Kalenik T.K., Pavlinich S.N., Kuznetsova T.A., Fedyanina L.N., Kalenik T.K., Pavlinich S.N., Kuznetsova T.A.
Dairy industry. 2003;(8):46-46
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Fermented milk beverages with selective soya breeds

Ryazanova O.A., Poznyakovskiy V.M., Sheveleva A.A., Zaostrovnykh V.I., Ryazanova O.A., Poznyakovskii V.M., Sheveleva A.A., Zaostrovnyh N.I.
Dairy industry. 2003;(8):49-50
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Lactoperoxidase usage for milk preservation

Lambert D.S., Lambert D.C.
Dairy industry. 2003;(8):51-51
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«Selko Energiya» - energizer for milk cows

Bekasova T., Bekasova T.
Dairy industry. 2003;(8):52-53
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Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products

Shidlovskaya V.P., Shidlovskaya V.P.
Dairy industry. 2003;(8):56-58
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Production and application of milk separators

Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Ershova L.P., Lutfulaev A.A., Shutov E.A.
Dairy industry. 2003;(8):59-60
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