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编号 8 (2003)

Articles

pages 1-1 views

Dairy industry of Russia - «building without foundation»

Dvinskiy B., Dvinskii B.
Dairy industry. 2003;(8):5-7
pages 5-7 views

National standards - an element to provide sovereigntyand democratization of Russia

Kalinin A., Kharitonov V., Geraymovich O., Makeeva I., Kalinin A., Haritonov V., Geraimovich O., Makeeva I.
Dairy industry. 2003;(8):8-9
pages 8-9 views

What should be written at the labelswhen GOST P 51074 is not valid

Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
Dairy industry. 2003;(8):10-13
pages 10-13 views

HACCP system: why to introduce and how to develop

Burykina I., Vereshchagina N., Orlov Y., Strakhov S., Khitrova G., Burykina I., Vereschagina N., Orlov Y., Strahov S., Hitrova G.
Dairy industry. 2003;(8):16-19
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Milk and milk products prices

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Dairy industry. 2003;(8):22-23
pages 22-23 views

Calculation and recalculation of the recipesaccording to the raw materials composition

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2003;(8):24-28
pages 24-28 views

Compositional quark product

Gavrilova N., Kanya I., Gavrilova N., Kanya I.
Dairy industry. 2003;(8):29-30
pages 29-30 views

«Bifilife» producers - leaders of the dairy industry

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Dairy industry. 2003;(8):31-31
pages 31-31 views

JSC «Bratskoe moloko» - 40 years .

- -.
Dairy industry. 2003;(8):33-34
pages 33-34 views

Standards for organoleptic analysis of milk products

Shidlovskaya V., Shidlovskaya V.
Dairy industry. 2003;(8):35-37
pages 35-37 views

Organoleptic evaluation of milk and milk products

Ostretsova N., Ostretsova N.
Dairy industry. 2003;(8):41-43
pages 41-43 views

Organoleptic evaluation of canned milksand their quality improvement

Radaeva I., Radaeva I.
Dairy industry. 2003;(8):43-45
pages 43-45 views

Organoleptic evaluation of butter and cheese

Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
Dairy industry. 2003;(8):45-45
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Fedyanina L.N., Kalenik T.K., Pavlinich S.N.,Kuznetsova T.A.

Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T., Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T.
Dairy industry. 2003;(8):46-46
pages 46-46 views

Fermented milk beverages with selective soya breeds

Ryazanova O., Poznyakovskiy V., Sheveleva A., Zaostrovnykh V., Ryazanova O., Poznyakovskii V., Sheveleva A., Zaostrovnyh N.
Dairy industry. 2003;(8):49-50
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Lactoperoxidase usage for milk preservation

Lambert D., Lambert D.
Dairy industry. 2003;(8):51-51
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«Selko Energiya» - energizer for milk cows

Bekasova T., Bekasova T.
Dairy industry. 2003;(8):52-53
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Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products

Shidlovskaya V., Shidlovskaya V.
Dairy industry. 2003;(8):56-58
pages 56-58 views

Production and application of milk separators

Ermakov I., Ershova L., Lutfulaev A., Shutov E., Ermakov I., Ershova L., Lutfulaev A., Shutov E.
Dairy industry. 2003;(8):59-60
pages 59-60 views
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