Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Arkhipov, Aleksandr Nikolaevich
Issue
Section
Title
File
No 8 (2009)
Articles
Effects of stabilizers on processed cheese products
No 10 (2009)
Articles
Prospects of applying Procsagel agars in low fat yogurts
No 10 (2011)
Articles
Composition and properties of the milk protein concentrates
No 12 (2011)
Articles
Water activity in the structured milk products
No 12 (2011)
Articles
The methods of the DNA technologies for the vegetable raw materials identification in milk products
No 2 (2012)
Articles
Investigation of the milk products structure formation
No 1 (2012)
Articles
The plant GID-100/1 for the paste milk products
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