Author Details
Ostroumov, Lev Aleksandrovich
Issue | Section | Title | File |
No 11 (2008) | Articles | Applications of whey proteins in foods | |
No 2 (2009) | Articles | GMO in milk products | |
No 7 (2009) | Articles | Buttermilk - a product of high biological activity | |
No 1 (2010) | Articles | Nutritive media for bifidobacteria | |
No 10 (2011) | Articles | Composition and properties of the milk protein concentrates | |
No 12 (2011) | Articles | Water activity in the structured milk products |