Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Mahova, N. N
Issue
Section
Title
File
No 12 (2012)
Articles
Development of measures for production managing
No 9 (2012)
Articles
Integrated systems of management. Methodology of developing and introduction
No 5 (2013)
Articles
Integrated management systems at milk processing plants
No 2 (2014)
Articles
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
No 9 (2016)
Articles
Expecting amendments in the new version of the standard ISO 22000:2017
No 2 (2018)
Articles
Requirements of the ISO 22000:2005: «Traceability in the production chain»
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