Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Raskoshnaya, T. A
Issue
Section
Title
File
No 11 (2013)
Articles
Development of starter cultures for fermented milk products
No 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
No 3 (2014)
Articles
Antagonistic activity of lactic acid bacteria against Klebsiella spp
No 4 (2015)
Articles
Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium
No 9 (2015)
Articles
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
No 12 (2015)
Articles
New probiotic strain Lactobacillus reuteri
No 9 (2017)
Articles
Dynamics of proliferation of L. reuteri and L. helveticus
No 10 (2017)
Articles
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
No 3 (2018)
Articles
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
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