Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Lyalin, V A
Issue
Section
Title
File
No 2 (2009)
Articles
Efficiency of curds production by ultra-filtration
No 8 (2009)
Articles
Calculation of the rheological characteristics of curds received by ultra-filtration.
No 10 (2009)
Articles
Curds production: new technologies
No 12 (2009)
Articles
Production of milk with extended shelf life - ESL by the method of membrane sterilization
No 3 (2010)
Articles
Production of milk with extended shelf lifeby the method of membrane sterilization
No 9 (2010)
Articles
The plant for receiving curds by the membrane method for small operations
No 1 (2010)
Articles
Curds production: new technologies
No 12 (2011)
Articles
The curds production on the membrane plant of the company «LEF»
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