New sourcreamy souse
- Авторлар: Golub OV1, Lobacheva EM1, Romanovskaya IV1, Gaberman TS1, Golub OV1, Lobacheva EM1, Romanovskaya IV1, Gaberman TS1
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Мекемелер:
- Шығарылым: № 11 (2010)
- Беттер: 58-
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325643
- ID: 325643
Дәйексөз келтіру
Аннотация
Possibilities to apply puree made of gooseberry that grows in Kuzbass for production of sour creamy souses are considered. Effects of the puree on the quality indices of the finish products have been studied and are given in the article.
Негізгі сөздер
Авторлар туралы
O Golub
Email: office@kemtipp.ru
E Lobacheva
I Romanovskaya
T Gaberman
O Golub
E Lobacheva
I Romanovskaya
T Gaberman
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