New sourcreamy souse
- 作者: Golub OV1, Lobacheva EM1, Romanovskaya IV1, Gaberman TS1, Golub OV1, Lobacheva EM1, Romanovskaya IV1, Gaberman TS1
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隶属关系:
- 期: 编号 11 (2010)
- 页面: 58-
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325643
- ID: 325643
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详细
Possibilities to apply puree made of gooseberry that grows in Kuzbass for production of sour creamy souses are considered. Effects of the puree on the quality indices of the finish products have been studied and are given in the article.
关键词
作者简介
O Golub
Email: office@kemtipp.ru
E Lobacheva
I Romanovskaya
T Gaberman
O Golub
E Lobacheva
I Romanovskaya
T Gaberman
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