Cooling of the concentrated milks and milk containing canned products with sugar

Two-stage regime for cooling concentrated milk and milk containing canned products with sugar has been developed. At the first stage cooling is carried out with the rate of 12-15 °C/min, and at the second one the product is cooled to 20±2 °C with the rate of 0,7-1 °C/min. It results in considerable reduction of lactose crystals size and improvement of the finished product quality

crystallization, cooling, concentrated canned milks with sugar