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Title
Authors
What criteria should be taken into account at choosing cooling tanks?
DEMChUK D.N., Demchuk D.N.
Vacuum-evaporating system for cooling food liquids
Marinyuk B.T., Suashkov D.V.
Requirements to the technology and technical means for milk and milk products transportation
Kornienko V.N., Pomazkina N.V.
Present day solutions in the systems for milk cooling
Prudovskaya O.A., Semenchuk S.M.
Cooling of milk in summer farms
Ulitenko A.I., Klimakov V.V., Grachev E.Y.
Innovative equipment for primary cooling of milk: development and operation
Popov A.V., Dvurechenskiy I.V., Babin V.N., Popov A.V., Dvurechenskii I.V., Babin V.N.
Efficient cooling. Priority task for homogeneous yogurts
Papardin T., Chistova Y.S.
Advantages of using ammonia for ice water receiving
Silenok A., Silenok A.V.
Cooling of the concentrated milks and milk containing canned products with sugar
Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V., Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V.
Cooling of milk with natural cold
Tuvaev V.N., Prozorov A.A., Pustynnaya Y.Y., Shutov A.A., Tuvaev V.N., Prozorov A.A., Pustynnaya Y.Y., Shutov A.A.
Innovative solution in the curds production (on-line method of dehydration and cooling of the product)
What does method of milk cooling at farm effect on
Buylova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V., Builova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V.
Quality cooling of milk products
KhUMMRIKh S., Hummrich S.
1 - 13 of 13 Items

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