Equipment of the company ALPMA for production of «Camembert»
- 作者: Bekturova R.1
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隶属关系:
- 期: 编号 3 (2016)
- 页面: 28-29
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328469
- ID: 328469
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Characteristics of the cheese «Camembert» and equipment for production of the cheese from the company ALPMA are given in the article.
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