Ашық рұқсат Рұқсат жабық

Рұқсат берілді Рұқсат жабық

Тек жазылушылар үшін

№ 5 (2004)

Жылы: 2004
Мақалалар: 23
URL: https://journals.eco-vector.com/1019-8946/issue/view/7298

Articles

Milk replacers as an effective solution for dairy enterprises

- -.

Dairy industry. 2004;(5):1-1

1-1

(JATS XML)

Dairy industry of Russia

Sergeev V., Sergeev V.

Dairy industry. 2004;(5):5-7

5-7

(JATS XML)

Review and short term forecast of milk powders market

Polyak A., Polyak A.

Dairy industry. 2004;(5):8-8

8-8

(JATS XML)

Agrofood market of Russia-2004

Bykovskaya G., Bykovskaya G.

Dairy industry. 2004;(5):11-12

11-12

(JATS XML)

World dairy situation

- -.

Dairy industry. 2004;(5):14-15

14-15

(JATS XML)

HACCP system at dairies: programme of inside control

Burykina I., Shchemeleva M., Khitrova G., Burykina I., Schemeleva M., Hitrova G.

Аннотация

Some aspects of the HACCP system introduction in the milk processing plants (critical limits, monitoring systems, measures to solve problems, programmes for inside checking, documentation) are being discussed.

Көрсету

Жасыру

Dairy industry. 2004;(5):16-17

16-17

(JATS XML)

Production calculations. Calculation and recalculationof recipes depending on raw materials composition

Fokina N., Stepanova B., Fokina N., Stepanova B.

Dairy industry. 2004;(5):19-22

19-22

(JATS XML)

Products with long storage life (developmentsof the VNIMI in 2002-2004)

Petrov A., Galstyan A., Vertinskiy Y., Turovskaya S., Petrov A., Galstyan A., Vertinskii Y., Turovskaya S.

Dairy industry. 2004;(5):24-26

24-26

(JATS XML)

«Bifilife» producers - the leaders of the dairy industry.JSC «Milk Combine «Yuzhno Sahalinskii»

- -.

Dairy industry. 2004;(5):27-27

27-27

(JATS XML)

Milk products with vitamins

Zobkova Z., Zobkova Z.

Аннотация

In the article the author underlines necessity to en rich milk products with vita mins. The main principles to be considered at such pro ducts development and manu facturing are being outlined.

Көрсету

Жасыру

Dairy industry. 2004;(5):28-30

28-30

(JATS XML)

Milk suffle based on quark whey

Samoylov V., Nesterenko P., Kubanskaya D., Bogdanova N., Samoilov V., Nesterenko P., Kubanskaya D., Bogdanova N.

Аннотация

In the article there is an information about development of new structu ral product with improved biological value. It is produced on the quark whey base with malt, pectine, lactu lose and some other functional com ponents addition. The technology allows to use milk withhout any waste.

Көрсету

Жасыру

Dairy industry. 2004;(5):30-30

30-30

(JATS XML)

Cultured milk product «Bifidobact»

Zhabanos N., Safronenko L., Laskovneva O., Zhabanos N., Safronenko L., Laskovneva O.

Аннотация

The unitary enterprise «BELNIKTIMMP» has developed fermented milk product «Bifidobact» (five kinds) aimed for people of different age groups.

Көрсету

Жасыру

Dairy industry. 2004;(5):32-33

32-33

(JATS XML)

Fermented milk with the prebiotic «Laiel»

Evdokimov I., Kryuchkova V., Serov A., Kharitonov D., Evdokimov I., Kryuchkova V., Serov A., Haritonov D.

Аннотация

The article informs about results of the studies carried out in order to investigate effects of the food additive «Laiel» that includes lactulose and lysozime on acid formation and dynamics of microorganisms growth when technology for ryazhenka production is used. Technical documentation for this beverage that is a symbiotic milk product has been developed.

Көрсету

Жасыру

Dairy industry. 2004;(5):33-33

33-33

(JATS XML)

Dry mixtures «The White Waltz»

- -.

Dairy industry. 2004;(5):34-34

34-34

(JATS XML)

Isolation of L.monocytogenes from milkand milk products

Efimochkina N., Karlikanova S., Efimochkina N., Karlikanova S.

Аннотация

Potencial ways of raw milk contamination with listeria and further possible pollution of products are being reviewed. Information about Listeria properties and ways to prevent contamination are given.

Көрсету

Жасыру

Dairy industry. 2004;(5):36-38

36-38

(JATS XML)

Tapioca starch as a stabilizer of milk containing products

Folomeeva O., Iskakova E., Folomeeva O., Iskakova E.

Dairy industry. 2004;(5):40-40

40-40

(JATS XML)

On-line milk volumes measuring with electromagnetic flow meters

Shabshaevich M., Burdunin M., Miloserdov V., Shabchaevich M., Burdunin M., Miloserdov V.

Аннотация

In the article recommendations how to properly install and meet certain requirements at usage of electromagnetic flow meters for measuring milk volumes on line are given.

Көрсету

Жасыру

Dairy industry. 2004;(5):42-43

42-43

(JATS XML)

Packages for the dairy industry

Bushueva I., Bushueva I.

Dairy industry. 2004;(5):45-47

45-47

(JATS XML)

Be the first in choosing

Gushcha Y., Guscha Y.

Dairy industry. 2004;(5):48-48

48-48

(JATS XML)

Universal complex for various milk products manufacturing

Ermakov I., Fedonov L., Lutfulaev A., Ermakov I., Fedonov L., Lutfulaev A.

Аннотация

Universal complex for manu facturing baby foods (quark) and products for other con sumers groups is being offered. Equipment for such complex is actually the same as that usu ally used at milk kitchens for baby foods receiving in Russia.

Көрсету

Жасыру

Dairy industry. 2004;(5):50-51

50-51

(JATS XML)

Local purification of the milk processing plants effluents

Manieva V., Batoeva A., Ryazantsev A., Manieva V., Batoeva A., Ryazantsev A.

Аннотация

It is recommended to purify effluents from small dairy plants with the help of coagulation. As a coagulant it is proposed to use a suspension of Fe mont morillonite activated by aco ustic deviations. Recommeded dose is 5 ml/l and pH range from 4 to 10. After purification the water meets requirements for town collector and can be disposed on lands.

Көрсету

Жасыру

Dairy industry. 2004;(5):53-54

53-54

(JATS XML)