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编号 5 (2004)
- 年: 2004
- 文章: 23
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7298
Articles
Milk replacers as an effective solution for dairy enterprises
Dairy industry. 2004;(5):1-1
1-1
Dairy industry of Russia
Dairy industry. 2004;(5):5-7
5-7
Review and short term forecast of milk powders market
Dairy industry. 2004;(5):8-8
8-8
Agrofood market of Russia-2004
Dairy industry. 2004;(5):11-12
11-12
World dairy situation
Dairy industry. 2004;(5):14-15
14-15
HACCP system at dairies: programme of inside control
摘要
Some aspects of the HACCP
system introduction in the
milk processing plants (critical
limits, monitoring systems,
measures to solve problems,
programmes for inside checking,
documentation) are being
discussed.
Dairy industry. 2004;(5):16-17
16-17
Production calculations. Calculation and recalculationof recipes depending on raw materials composition
Dairy industry. 2004;(5):19-22
19-22
Products with long storage life (developmentsof the VNIMI in 2002-2004)
Dairy industry. 2004;(5):24-26
24-26
«Bifilife» producers - the leaders of the dairy industry.JSC «Milk Combine «Yuzhno Sahalinskii»
Dairy industry. 2004;(5):27-27
27-27
Milk products with vitamins
摘要
In the article the author
underlines necessity to en
rich milk products with vita
mins. The main principles
to be considered at such pro
ducts development and manu
facturing are being outlined.
Dairy industry. 2004;(5):28-30
28-30
Milk suffle based on quark whey
摘要
In the article there is an information
about development of new structu
ral product with improved biological
value. It is produced on the quark
whey base with malt, pectine, lactu
lose and some other functional com
ponents addition. The technology
allows to use milk withhout any waste.
Dairy industry. 2004;(5):30-30
30-30
Cultured milk product «Bifidobact»
摘要
The unitary enterprise
«BELNIKTIMMP» has
developed fermented milk
product «Bifidobact» (five
kinds) aimed for people
of different age groups.
Dairy industry. 2004;(5):32-33
32-33
Fermented milk with the prebiotic «Laiel»
摘要
The article informs about
results of the studies carried
out in order to investigate
effects of the food additive
«Laiel» that includes lactulose
and lysozime on acid formation
and dynamics of microorganisms
growth when technology
for ryazhenka production
is used. Technical documentation
for this beverage that
is a symbiotic milk product
has been developed.
Dairy industry. 2004;(5):33-33
33-33
Dry mixtures «The White Waltz»
Dairy industry. 2004;(5):34-34
34-34
Isolation of L.monocytogenes from milkand milk products
摘要
Potencial ways of raw milk
contamination with listeria
and further possible pollution
of products are being reviewed.
Information about Listeria
properties and ways to prevent
contamination are given.
Dairy industry. 2004;(5):36-38
36-38
Tapioca starch as a stabilizer of milk containing products
Dairy industry. 2004;(5):40-40
40-40
On-line milk volumes measuring with electromagnetic flow meters
摘要
In the article recommendations
how to properly install
and meet certain requirements
at usage of electromagnetic
flow meters for measuring milk
volumes on line are given.
Dairy industry. 2004;(5):42-43
42-43
Packages for the dairy industry
Dairy industry. 2004;(5):45-47
45-47
Be the first in choosing
Dairy industry. 2004;(5):48-48
48-48
Universal complex for various milk products manufacturing
摘要
Universal complex for manu
facturing baby foods (quark)
and products for other con
sumers groups is being offered.
Equipment for such complex is
actually the same as that usu
ally used at milk kitchens for
baby foods receiving in Russia.
Dairy industry. 2004;(5):50-51
50-51
Local purification of the milk processing plants effluents
摘要
It is recommended to purify
effluents from small dairy plants
with the help of coagulation.
As a coagulant it is proposed
to use a suspension of Fe mont
morillonite activated by aco
ustic deviations. Recommeded
dose is 5 ml/l and pH range
from 4 to 10. After purification
the water meets requirements
for town collector and can be
disposed on lands.
Dairy industry. 2004;(5):53-54
53-54
Universal butter making machinesand scraper pasteurizers
Dairy industry. 2004;(5):55-55
55-55
Secondary equipment
Dairy industry. 2004;(5):57-57
57-57