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编号 1 (2014)
- 年: 2014
- 文章: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7410
Articles
The market of packages is standing, but many problems exist
Dairy industry. 2014;(1):4-6
4-6
The market of the packed milk
摘要
Principle types of packages for milk and milk products applied in the Russian market are considered. Statistics of liquid pasteurized milk and ultra-high temperature milks production is given.
Dairy industry. 2014;(1):7-9
7-9
The package of mini-format conquers the market
Dairy industry. 2014;(1):10-12
10-12
Equipment of new generation for filling products in a bottle
摘要
Possibilities of the complex lines for filling liquid milk products in plastic and glass bottles are considered.
Dairy industry. 2014;(1):14-14
14-14
Items of standardization
Dairy industry. 2014;(1):16-17
16-17
Thermoformed tare with antimicrobial properties
摘要
Technology for modifying thermoformed consumer tare for milk products was developed. Characteristics of the samples received were determined that confirmed their compliance with required quality and safety levels. All the samples of the thermoformed tare based on polypropelene meet the requirements of the Rospotrebnadzor bodies to the packaging materials contacting with food products and requirements of the Customs Union about safety of package.
Dairy industry. 2014;(1):18-19
18-19
Novative packaging solutions from Israel
摘要
The specialists of the dairy industry from Russia and Belorussia visited Israel where scientific-practical conference «Innovative solutions in packaging, decoration and equipment for packaging of milk products» took place and the technical tour to the milk processing enterprises.
Dairy industry. 2014;(1):20-26
20-26
Increase of milk and milk products consumption in the worlds: what factors will be decisive?
Dairy industry. 2014;(1):27-28
27-28
TECNOPACK: only something beautiful can fly or the innovative technologies
Dairy industry. 2014;(1):29-29
29-29
Agroprodmash-2013
Dairy industry. 2014;(1):30-34
30-34
Automation of the stabilizing treatment of the circulating cooling systems
摘要
Items of automation of the supporting water-chemical regime and monitoring of the key parameters of the circulating cooling systems are discussed. Existing trends and development prospects are considered taking as an example the automated systems worked out and applied by Nalco an Ecolab Company.
Dairy industry. 2014;(1):35-36
35-36
Special features of completing refrigerating plants
摘要
Principle issues and special features of refrigerating machines, scheme and cooling cycle of vapor compressing refrigerating machines are discussed.
Dairy industry. 2014;(1):38-40
38-40
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
摘要
The HACCP system is an economic concept Applications of lubricating materials and oils for dairies equipment from the point of view of the finish products safety in frames of the HACCP system are outlined.
Dairy industry. 2014;(1):42-43
42-43
Efficient conveniences
Dairy industry. 2014;(1):44-44
44-44
Items of standardization
Dairy industry. 2014;(1):45-45
45-45
Development and introduction of the system for products safety management on the basis of the HACCP
摘要
Some examples of calculating costs of consulting services and the program for development and launching the system of food safety management are given in the article
Dairy industry. 2014;(1):46-47
46-47
Metrological provision of measuring: general requirements
摘要
The role of metrology, targets and documents making a technical basis of the metrological service are discussed in the article.
Dairy industry. 2014;(1):48-49
48-49
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
摘要
Information about import and export of such products as butter milk, cream, yogurt, kefir and some others fermented and coagulated milks and cream, concentrated and nonconcentrated products with sugar and without sugar under the code TH ВЭД 04.03 is given in the article.
Dairy industry. 2014;(1):50-51
50-51
The International seminar in Saransk
摘要
On November 18-22, 2013 the company «Molinform» conducted a regular International Seminar «About Legislations in the Dairy Sector of the RF and the Customs Union. Energy Saving Technologies, Equipment and Methods for Controlling Raw Milk Materials and Milk Products Manufacturing».
Dairy industry. 2014;(1):52-56
52-56
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
摘要
Data concerning import and export of milk products covered by the code ТН ВЭД 04.04 are discussed in the article.
Dairy industry. 2014;(1):58-59
58-59
International summit on milk whey: innovative priorities
摘要
The author of the article tells about the International Conference devoted to the discussion of milk whey.
Dairy industry. 2014;(1):60-61
60-61
Congratulations with the jubilee
Dairy industry. 2014;(1):61-62
61-62
To meet the exhibition
Dairy industry. 2014;(1):64-64
64-64
Complex applications of whey components
摘要
Principle ways of processing and applications of milk whey such as production of drinks, powder products and concentrates are considered.
Dairy industry. 2014;(1):66-67
66-67
Mechanisms of formation of the complexes of milk whey with hitozan
摘要
Special features of formation of the complexes of proteins with hitozan as a method to regulate functional characteristics of protein are considered. Formation of the complexes can be accompanied by changed of forces balance determining the character of interactions inside and among the molecular interactions of protein globules and by formation of complexes particles that differs by size, form, charge, degree of hydration etc. The insoluble complexes can be applied directly for obtaining food products or after regulation of their functional properties by changing pH values, ion strength as well as by heating the solution and suspension of the complex.
Dairy industry. 2014;(1):68-70
68-70
Congratulations with the jubilee
Dairy industry. 2014;(1):70-70
70-70