No 1 (2014)

The specialists of the dairy industry from Russia and Belorussia visited Israel where scientific-practical conference «Innovative solutions in packaging, decoration and equipment for packaging of milk products» took place and the technical tour to the milk processing enterprises.

Items of automation of the supporting water-chemical regime and monitoring of the key parameters of the circulating cooling systems are discussed. Existing trends and development prospects are considered taking as an example the automated systems worked out and applied by Nalco an Ecolab Company.

The HACCP system is an economic concept Applications of lubricating materials and oils for dairies equipment from the point of view of the finish products safety in frames of the HACCP system are outlined.

The role of metrology, targets and documents making a technical basis of the metrological service are discussed in the article.

On November 18-22, 2013 the company «Molinform» conducted a regular International Seminar «About Legislations in the Dairy Sector of the RF and the Customs Union. Energy Saving Technologies, Equipment and Methods for Controlling Raw Milk Materials and Milk Products Manufacturing».

The author of the article tells about the International Conference devoted to the discussion of milk whey.

Special features of formation of the complexes of proteins with hitozan as a method to regulate functional characteristics of protein are considered. Formation of the complexes can be accompanied by changed of forces balance determining the character of interactions inside and among the molecular interactions of protein globules and by formation of complexes particles that differs by size, form, charge, degree of hydration etc. The insoluble complexes can be applied directly for obtaining food products or after regulation of their functional properties by changing pH values, ion strength as well as by heating the solution and suspension of the complex.