Автор туралы ақпарат
Рожкова, Т В
Шығарылым | Бөлім | Атауы | Файл |
№ 7 (2005) | Articles | Microstructure of sour cream based on EPS−starter culture | |
№ 11 (2005) | Articles | Integrated approach to development of domesticdirect vat starters | |
№ 1 (2008) | Articles | Poznan exhibitions | |
№ 08 (2008) | Articles | Equipment for curds manufacturing | |
№ 9 (2008) | Articles | At the aid of a microbiologist | |
№ 9 (2008) | Articles | Discussing production issues | |
№ 7 (2009) | Articles | Trends in the market of fermented milk products with grains |