Автор туралы ақпарат
КАНУШИНА, Юлия Александровна
Шығарылым | Бөлім | Атауы | Файл |
№ 8 (2011) | Articles | Tailoring of the products for school children | |
№ 11 (2011) | Articles | Amino acids composition of the curds product | |
№ 2 (2012) | Articles | Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum |